![]() Of course, Bourdain understood that his choice was risky - plenty of foodies feel that barbecue from North Carolina or Texas is superior. In an article that he wrote for Men’s Health, Bourdain shared a list of 13 places to eat before you die, and the final was a Kansas City barbecue restaurant called Oklahoma Joe’s, which now goes by Joe’s Kansas City. Anthony Bourdain seemed to prefer Kansas City. “There is plenty of debate about which city has the best barbecue in the United States. It also has locations in Olathe and Kansas City, Kansas. The Jack Stack Barbecue serves the best barbecue in the heart of Kansas City. Fiorella’s Jack Stack Barbecue has finished a renovation of its private dining space at the Freight House restaurant, 101 W. ![]() And Joe’s Kansas City Bar-B-QueĪnother food website, The Daily Meal, recently published “ 13 Restaurants That Anthony Bourdain Absolutely Loved.”Īlong with restaurants in France, Italy, Spain and New York, there’s Joe’s Kansas City Bar-B-Que (formerly Oklahoma Joe’s) in Leawood. The Census Bureau says its West North Central division is Iowa, Kansas, Minnesota, Missouri, Nebraska, North Dakota and South Dakota. To be clear, we’ve argued this “in the South” point before when it comes to Kansas City barbecue. Other barbecues on the list are in such states as Louisiana, North Carolina, Tennessee and Texas. 3 reviews for Jack Stack Barbecue - Martin City Atchison, KS - photos, order. From beef burnt ends to lamb ribs, there’s a little something for everyone at the hands of our experienced pitmasters. It also has a location in Overland Park.Ī New York-based corporate barbecue executive chef described it as “an up-and-coming chef-driven BBQ restaurant that hits each and every flavor profile just right.” 101 W 22nd St Ste 300 Freight House, Kansas City, MO 64108-1954 +1. With more than 11 hickory-smoked meats, Jack Stack has the most extensive barbecue menu in Kansas City. Kudos for Q39įood website Eat This, Not That has the “ 14 Best BBQ Spots in the South, According to Chefs.” The tagline: Here’s where the pros go to get their barbecue fix.
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